Threats faced by brown rot of potato in Bangladesh
نویسندگان
چکیده
منابع مشابه
Brown Rot of Potato
Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United Stat...
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In Egypt, potato has an important position among all vegetable crops. Potato crop is infected with the brown rot disease producing a major problem which caused by Ralstonia. Solanacearum. Soil samples were collected from Gharbia governorate, bacterial isolation was carried out using suitable media. Many bacterial isolates were obtained and used for bioagent against R. solanacearum. One isolate ...
متن کاملMonitoring and control of the potato brown rot bacterium in industrial potato washings
• This pathogen has quarantine status in Europe • Washing and/or processing of potatoes from affected areas could contaminate GB watercourses • A new automated molecular diagnostic test means the pathogen can now be reliably detected in industrial potato washings and sewage effluents • As such, effluents from industrial potato washing can be monitored before release into the environment • The t...
متن کاملBasidiosporgenesis by Brown-Rot Basidiomycetes in vitro
Basidiospores of wood-rotting basidiomycetes are a primary source of infection causing wood biodeterioration, especially in wood above ground. Most studies evaluating wood preservatives have used mycelia or basidiospores obtained from wild mushrooms. The objecting of this study was to demonmtrate in virto methods that promote carpogenesis and basidiosporogenesis by the brown-rot fungi Antrodia ...
متن کاملIn planta Biological Control of Potato Brown Rot Disease in Egypt
Potato crop in Egypt occupies 20% of the total area devoted for vegetable plantations and any disturbance in its production affects severely its local and export impact. Brown rot disease on potato is the most cereous disease affecting potato exportation. Therefore, competing such disease is an obligate practice to control the pathogenic causal bacterium. Biological control became recently an e...
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ژورنال
عنوان ژورنال: Microbiology Research
سال: 2016
ISSN: 2036-7481,2036-7473
DOI: 10.4081/mr.2016.6258